{"id":3031,"date":"2021-06-23T00:00:00","date_gmt":"2021-06-22T22:00:00","guid":{"rendered":"http:\/\/www.laziointernational.it\/2021\/06\/23\/export-food-wine-post-covid-strategie-di-ingresso-negli-usa-3233\/"},"modified":"2022-07-25T17:53:29","modified_gmt":"2022-07-25T15:53:29","slug":"export-food-wine-post-covid-strategie-di-ingresso-negli-usa-3233","status":"publish","type":"post","link":"https:\/\/www.lazioinnova.it\/laziointernational\/2021\/06\/23\/export-food-wine-post-covid-strategie-di-ingresso-negli-usa-3233\/","title":{"rendered":"Export Food & Wine Post Covid: Strategie di Ingresso Negli USA"},"content":{"rendered":"

\n\tL'8 luglio alle ore 16.00<\/strong> l'Italian American Chamber of Commerce, in collaborazione con la Banca Popolare di Sondrio, presenteranno il webinar in lingua inglese<\/u> " Export Food & Wine post Covid: strategie di ingresso negli USA<\/strong> ", dedicato alle imprese italiane operanti nei settori agroalimentare e vinicolo che vogliono esportare con successo nel mercato statunitense.<\/span><\/span><\/p>\n

\n\tL’evento, introdotto da Silvia Raffa<\/u> , Managing Director della Camera di Commercio, e da Mara Simonini<\/u> , Correspondent Banking e Segreteria della Banca Popolare di Sondrio, vedrà come ospiti relatori Paolo Cerruti<\/strong> di Beivuma<\/strong> – importatore e distributore di vini, e Courtney Barton<\/strong> di Testa Produce<\/strong> – importatore e distributore agroalimentare, i quali analizzeranno l’impatto della pandemia, rispettivamente, sul settore vinicolo e sul settore agroalimentare, con particolare attenzione all’andamento attuale delle esportazioni negli Stati Uniti, post Covid.<\/span><\/span><\/p>\n

\n\tIntervento introduttivo<\/u><\/strong> :<\/strong><\/span><\/span><\/p>\n

\n\tSilvia Raffa<\/strong><\/span><\/span><\/p>\n

\n\tManaging Director<\/span><\/span><\/p>\n

\n\tIACC<\/span><\/span><\/p>\n

\n\tMara Simonini<\/strong><\/span><\/span><\/p>\n

\n\tCorrespondent Banking e Segreteria<\/span><\/span><\/p>\n

\n\tBanca Popolare di Sondrio<\/span><\/span><\/p>\n

\n\tRelatori<\/u><\/strong> :<\/strong><\/span><\/span><\/p>\n

\n\tPaolo Cerruti <\/strong><\/span><\/span><\/p>\n

\n\tBeivuma<\/span><\/span><\/p>\n

\n\tImportatore e distributore di vini<\/span><\/span><\/p>\n

\n\tCourtney Barton<\/strong><\/span><\/span><\/p>\n

\n\tTesta Produce<\/span><\/span><\/p>\n

\n\tImportatore e distributore agroalimentare<\/span><\/span><\/p>\n

\n\tREGISTRAZIONE<\/a>:<\/span><\/span><\/p>\n

\n\tINFORMAZIONI;<\/span><\/span><\/p>\n

\n\tItalian American Chamber of Commerce | 3800 Division Street, Stone Park, IL 60165<\/span><\/span><\/p>\n

\n\tinfo@iacc-chicago.com<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

L'8 luglio alle ore 16.00 l'Italian American Chamber of Commerce, in collaborazione con la Banca Popolare di Sondrio, presenteranno il webinar in lingua inglese " Export Food & Wine post Covid: strategie di ingresso negli USA ", dedicato alle imprese italiane operanti nei settori agroalimentare e vinicolo che vogliono esportare con successo nel mercato statunitense. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ghostkit_customizer_options":"","ghostkit_custom_css":"","ghostkit_custom_js_head":"","ghostkit_custom_js_foot":"","ghostkit_typography":"","footnotes":""},"categories":[271,27],"tags":[26,41,19],"class_list":["post-3031","post","type-post","status-publish","format-standard","hentry","category-diplomazia-economica-brokerage-e-open-innovation","category-formazione-ed-empowerment","tag-agro-industria","tag-america-nord","tag-multisettore"],"acf":{"homepage_image":null},"yoast_head":"\nExport Food & Wine Post Covid: Strategie di Ingresso Negli USA - Lazio International - Lazio Innova<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lazioinnova.it\/laziointernational\/2021\/06\/23\/export-food-wine-post-covid-strategie-di-ingresso-negli-usa-3233\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Export Food & Wine Post Covid: Strategie di Ingresso Negli USA - Lazio International - Lazio Innova\" \/>\n<meta property=\"og:description\" content=\"L'8 luglio alle ore 16.00 l'Italian American Chamber of Commerce, in collaborazione con la Banca Popolare di Sondrio, presenteranno il webinar in lingua inglese " Export Food & Wine post Covid: strategie di ingresso negli USA ", dedicato alle imprese italiane operanti nei settori agroalimentare e vinicolo che vogliono esportare con successo nel mercato statunitense. 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